The AFBF has been conducting the Thanksgiving survey since 1986. Back then; the cost of a Thanksgiving meal for 10 people was $28.74. Despite the increase in prices, consumers are not cutting back on their feasting plans.
To save money, those planning a Thanksgiving feast can:
- Avoid going overboard with variety
- Use smaller portion sizes
- Make recipes simpler
The complete article is available here:
http://www.newsandsentinel.com/page/content.detail/id/554356/Price-survey--Thanksgiving-turkey-cost-up.html?nav=5061
http://www.newsandsentinel.com/page/content.detail/id/554356/Price-survey--Thanksgiving-turkey-cost-up.html?nav=5061
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